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Darral420 in Seattle: |
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What can I make using GANJA and ALMOND BARK?
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gregg: |
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Is it just me (or my pot) or is the image quality of Cici's show the sharpest of all POT-TV shows? You guys should run technical specs, so wannabees can get an idea whats needed. As always, the combination me smoking & thisshow is giving me mega-munchies
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CiCi the tap dancing chef: |
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Hi Darral. I can't fit all the info for a recipe here in the reviews section, but come to the cooking with cannabis forum at www.cannabisculture.com and I will post a recipe with almond bark for you there. love, CiCi
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kernal kozmic: |
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a fine curry is like a good bud... especially if you're hungry!
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DasPope: |
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Great show. I'm sure this dish will be great when I cook it tomorrow night, but, not to be critical....where's the curry?
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Kermit: |
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For a more authentic flavour, substitute the pepper with 1 tsp chilli powder, 1 teaspoon ground coriander seeds, 1 teaspoon fennel seeds, and a sprig of star-anaseed. Don't forget to add natural sea salt to bring out the flavours. Fresh coriander only!
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cannabis cooker: |
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try substituting the vegi oil for premade ganja oil and enjoy a healthier curry
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