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Shake 'n' Baked: Potato Latke
Shake 'N' Baked! with Cici the Tap Dancing Chef
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| Running Time: |
25 min |
| Date Entered: |
24 Dec 2000 |
| Viewer Rating: |
8.78 (52 votes) |
| Number of Views: |
3112 |
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Your Host Cici The Tap Dancing Chef and special Co-hostess camera lady extraordinaire Marcy make amazing Pot-Tato Latke for your mind and soul...
Merry Christmas and... Happy Hanukah! Pot-TV
More shows from Shake 'N' Baked!
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Check out cici_thetapdancingchef@hotmail.com
Sponsored by www.cannabisculture.com
Pot-tatoes (Latkes)
4 Idaho potatoes, or your favorite, peeled
1 yellow onion
1 egg
2 tablespoons of flour
2 or 3 tablespoons browned cannabis
1/2 to 1 cup peanut oil ( only peanut )
Heat a large frying pan on high with enough peanut oil to cover and 1/4 inch up pan.
Shred onion into large bowl, shred potatoes, add egg, flour, and cannabis. Mix well.
Drop by 1/4 cup fulls into pan. Frying a few at a time. Turn when browned. Cook through and place on paper towel lined platter.
Serve hot with sour cream or apple sauce.
Pot-tatoes can be re-heated in a warm oven.
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