AesoP
(old hand)
1/31/00 10:40 AM
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Candied leaves
[Post#: 63119
/ re: 62875
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Here is one that I don't really think would be of any potency, but would be great at a party.
Just take Sugar, water, and whole fresh leaves.
Boil water and sugar until a hard ball is formed when dropped into very cold water.
Add leaves and simmer ten, fifteen minutes.
Remove and place onto wax paper until dry and firm. Sugar will re-crystalize.
Just something pretty to soothe the sweet tooth, but I doubt it would give a buzz. It is just a nice looking candy.
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Anonymous
(Unregistered)
1/31/00 10:32 PM
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Re: Candied leaves
[Post#: 63120
/ re: 63119
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does any one have a recipe for majoun ? Its a candy that is/was made in Morocco with bud
and some kind of sweet butter-hardcandy stuff.
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AesoP
(old hand)
2/4/00 10:55 AM
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Re: Candied leaves
[Post#: 63124
/ re: 63120
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I don't know what you're talking about, but I make a pretty nice fudge. It would be easy to make it a Flyin' Fudge.
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