Friday
(member)
4/22/00 00:57 AM
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FRIDAY'S POT PESTO
[Post#: 63315
/ re: 62875
]
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Well, I had some comments about posting recipes that enhance the flavour of marijuana instead of disgusing it to get it down. Now ya'll know that I'm not one of those people that particularly like the taste of pot, but if you do, you'll like this recipe.
3/4 cup olive oil
2 tbps. pine nuts
1/3 cup grated parmesan (or soy parmesan)
3-4 cloves of garlic, crushed
handful of cannabis leaves (the smaller ones work well)
Take everything but the pot leaves, and put them in a food processor until finely chopped, but not smooth.
Add the pot leaves and pulse process until you have a slightly chunky consistency.
* option: you could do 1/2 pot leaves 1/2 basil leaves for more flavour
Put over your favorite pasta, or as a sandwich spread.
enjoy!
P
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dormouse
(veteran)
4/23/00 01:35 AM
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Re: FRIDAY'S POT PESTO
[Post#: 63320
/ re: 63315
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Thanks, now I just need to find some pine nuts.
Y.D.G.
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JohnnyHempseed
(newbie)
5/1/00 02:40 PM
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Re: FRIDAY'S POT PESTO
[Post#: 63347
/ re: 63320
]
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Pine nuts? wtf are pine nuts?
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hemp
(journeyman)
5/6/00 09:43 PM
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Re: FRIDAY'S POT PESTO
[Post#: 63353
/ re: 63347
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AKA "chicken fingers"
They're pretty common. You should be able to get them at any supermarket. Just ask.
Gotta go ... my bong is calling me.
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Friday
(member)
5/7/00 09:04 AM
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Re: FRIDAY'S POT PESTO
[Post#: 63358
/ re: 63347
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he he, never hear that one.
Pine nuts are quite small. The take on a similar shape to a popcorn kernel, but a little bit more oblong. And they are a creamy white color.
They are very expensive; but you only need a bit for my recipe, so when you do buy them, get them in the bulk section so you only have to buy a small handful.
Also; you can substitute pine nuts with walnuts or almonds.
happy "baking"
Friday
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