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Friday, May 18 
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Cooking with Cannabis Thread views: 15 Previous threadView all threadsNext thread*Threaded Mode

PISTILPACKER
(journeyman)
5/3/00 11:37 PM
GUACAMOLE !! [Post#: 63352 / re: 62875 ]  

I had to post this one, it tastes fantastic, hardly any weed flavour at all.
Peel yourself some nice ripe avocados (2-3 depending on size), grate a medium onion, grind up to 5 grams of buds to a very fine powder (leaf is O.K but less kick),Finely chop a chilli or two depending on your preferred heat.
Chuck it all in a food processor, add juice of 1/2 medium lemon, a good dollop of sour cream, a dash of tobasco and some cracked pepper. Pulse the mixture until reasonably smooth..(dont overdo it). Eat with nachos and salsa, which can also have weed in it, just add some to your favourite salsa jar or home recipe!
Definately a great party opener, or closer depending on the dope quality/quantity used!!
Thumbs up from here!!

Try NO2 its a gas....Smoke that bowl and pass me one ;-)
PPM


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