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Friday, May 18 
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Cooking with Cannabis Thread views: 41 Previous threadView all threadsNext thread*Threaded Mode

MisterIto
(old hand)
7/1/00 06:58 AM
Let's get cooking (main and side dishes) [Post#: 63511 / re: 62875 ]  

This is a quick pesto pasta sauce that tastes good and if you use high quality cannabis can pack a pretty good punch to the side of the head.

Peppy Pesto Sauce

.75 cup of chopped, fresh cannabis (preferably a lemon or skunk type)
.75 cup of chopped, fresh parsley
.5 cup of chopped, fresh basil
.5 cup of olive oil to start
.5 cup of grated parmesan or romano cheese
2 large garlic cloves, smashed
1 tablespoon of chopped pine nuts
1 tablespoon of lemon juice
Dash of black pepper


Heat oil, remove from heat and add all ingredients. Let sit for at least an hour. Boil 1 pound of your favorite pasta. Serves 4 with bread and salad.


Peace...MisterIto

MisterIto
(old hand)
7/16/00 06:39 AM
Re: Let's get cooking (main and side dishes) new [Post#: 63535 / re: 63511 ]  

It's summer time and there are lots of fresh garden vegetables and if you are lucky fresh pot to eat. Here is a summer salad that tastes good.

Puna Panzenella Salad

4 large tomatoes, chopped
4 cucumbers, peeled and chopped
4 red onions, chopped
2 cups of red wine vinegar
1 cup of extra virgin olive oil
1 cup of chopped, fresh basil
1 cup of chopped, fresh cannabis (preferably a lemon or skunk type)
1 cup of chopped, fresh parsley
2 cloves of fresh, smashed garlic
Salt and black pepper to taste
1 box of your favorite croutons

Mix all ingredients except croutons in a large bowl. Refrigerate for several hours. Toss in the croutons and serve with ground black pepper.


Peace...MisterIto


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