Friday
(member)
8/1/00 05:06 PM
|
Hummin' Hommous
[Post#: 63580
/ re: 62875
]
|
|
|
Hi guys.
Well, I'll be gone for a couple weeks, but I'll leave you with a recipe for a simple summer dip, that's great with pita bread or melba toast.
HUMMIN' HOMMOUS
1 19oz. can chick peas (or dry your own) / (save the juice)
1/4 cup tahini
1/3 cup lemon juice
2-5 cloves garlic (depending on how garlicky you like stuff)
handful of parsley
1/2 cup ground and browned cannabis
salt and pepper
pinch cumin
Put garlic, lemon juice and parsley in the food processor until smooth. Add chick peas, tahini, cannabis and spices and pulse process until semi-smooth. Use chick pea juice as needed to get desired texture. Should be smooth like a dip with a slightly bumpy texture. Refridgerate. It's even better the next day!
hope ya'll like it. It's great as a dip or as a spread. Put it in your falafels!
Friday
|
MisterIto
(old hand)
8/5/00 06:53 AM
|
Re: Hummin' Hommous
[Post#: 63584
/ re: 63580
]
|
|
|
After being gone for a few weeks, I am glad I came back here first. I love eating Mediterranean food and here is another addition to the buffet.
Peace...MisterIto
|
