Medent
(stranger)
8/6/00 02:40 PM
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Uses for a finely ground weed-rum mix?
[Post#: 63590
/ re: 62875
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Hi! Luckily I stumbled upon this fine forum on my quest for an usable recipe...
I got roughly 1/2 - 2/3 cup of a mix made out very finely ground weed (mostly bud) soaked in white rum (unfortunately only 37,5% vol) for a couple of days in a sealed container.
Now what I need is a recipe... Any good rum-based weed cookie recipes out there? The resulting food should be able to be stored (it would be ideal if it were durable for a couple of months) and transportable. I'd really appreciate some ideas on the subject. Oh, and any tips for sieving out the organic tissue from the mix?
Last time I did brownies I just added the finely ground ,powdery weed which worked eccelently in sense of effect, but some of my friends complained about very "herb like" taste, so I figured I'd try something different this time...
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KindBaker
(newbie)
8/9/00 02:43 AM
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Re: Uses for a finely ground weed-rum mix?
[Post#: 63597
/ re: 63590
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Greetings, re:herb rum you're going to need to infuse that herb into the rum for more than a few days. If you bake with it, you're cooking off the alcohol. Maybe that's what you're aiming for...Why not make pina coladas with it? Herb does have a very prominant flavor, I've always found that the chocolate-mint flavor combo works well. When you're baking with herb, make cannabutter or infuse your herb into cream. These methods make for a better texture. Oh, I just had a yummy idea, Pineapple upsidedown cake with the herb-rum syrup soaked into the finished cake. Happy PotLuck!
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Anonymous
(Unregistered)
8/11/00 03:11 AM
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Re: Uses for a finely ground weed-rum mix?
[Post#: 63600
/ re: 63590
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but that sounds like a waste of weed. I have tried puting weed directly into brownies before, and it sucked. Then I put half the amount of weed I put in my brownies in a pan and added butter, and simered for 3 hours, took the buttr and made brownies, I was stone for about 6 hours, and I am a heavy smoker.
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skipper
(newbie)
8/11/00 05:03 AM
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Re: Uses for a finely ground weed-rum mix?
[Post#: 63602
/ re: 63590
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You may want to look up a recipe for rum/fruit cake usually made for Christmas. The nice thing about this is you can store these things damn near forever without them going bad, matter of fact they usually get better. Happy BAKING!
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DallasAlyce
(stranger)
8/29/00 09:00 AM
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Re: Uses for a finely ground weed-rum mix?
[Post#: 63640
/ re: 63590
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Finely ground MJ/rum extract makes a wonderful glaze for cakes and stuff. I bake several small butter recipe cakes with pecans or oranges or maraschino cherries in them. I like to use the small foil baking pans just about big enough for a baked potato. You can get 6 cakes out of the batter from 1 cake mix. I use cannabutter in place of oil in the cake mix.
When the cakes are cooled and removed from pans, place on a screen rack on top of a cookie sheet (to catch drips). Then, with an icepick, poke holes liberally all over the top side of the cake. Then, gently, with your rum mixture slightly warmed, drizzle over the holes, sopping it up in the cake. When the cake is firm enough to move (2 hours), then wrap in plastic or foil and age in the fridge. These make great Christmas presents and also wonderful "surprise hors d'oevres" for friends. Good luck.
-- Dallas Alice
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Medent
(stranger)
9/14/00 05:52 AM
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Re: Uses for a finely ground weed-rum mix. How it turned out.
[Post#: 63672
/ re: 63590
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Been offline for a while, thanks for the replies. The recipe I did in the end were chocolate rum-balls. I sieved the finely ground weed out the ,after some days dark brown, rum with a piece of cloth and added the rum to a recipe I found which didn't involve high-temperature baking, but only heating up the melange in a water bath so none of the good stuff evaporates. Unfortunately the things didn't have any effect at all, only an excellent sublime "liquid weed" like aftertaste (luckily they still were the hit on the party because they tasted so good). I dried the sieved ground weed and tried smoking it in a mix with de-perfumed tobacco which had a medium effect, it only made you "sluggish" in a "glued to the seat" kind of way instead of making high, too. (as far as I recall an effect resulting from the stuff containing cannabinoids but no THC)
Any idea why the balls didn't bomb? I suspect that the rum didn't have enough precentage to exctract the good stuff from the weed.
Thanks for the ideas anyway!
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