Anonymous
(Unregistered)
8/8/00 10:39 PM
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Mmmmmmmm!!!!
[Post#: 63596
/ re: 62875
]
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Reading about all this ganja-fortified food is making me wish harvest time was TOMORROW!!! Hehe. But seriously, a thought just occurred to me... Since I love Thai food so much (it's totally like a "taste-bud orgasm" or something!!) and I was craving some earlier, it would be great to dissolve the good stuff in some oil and mix it in to some Pad Thai. MMMMMMMMM!!!!! Instead, it could be called Pad Thai-Stick... Who gots da Thai?
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Friday
(member)
8/18/00 09:55 PM
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Re: Mmmmmmmm!!!!
[Post#: 63612
/ re: 63596
]
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Thai Curry
Sauce:
Ingredients:
1 can (14 oz.) coconut milk
1 can (4 oz. )green curry paste
1/2 cup ground and browned buds or 1-2 cups shake
dash of ground coriander seed
dash of ground lemon grass
generous dash of soy sauce
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Veggies:
Ingredients:
2 cans (8 oz. each) sliced bamboo shoots, drained
(8 oz.) sliced or whole mushrooms
1 red bell pepper, cut into strips
6 - 10 jalapeno peppers, stems; removed and halved lengthwise
Directions:
In a large skillet, mix the coconut milk with an equal amount of water, and bring
to a gentle simmer. Add remaining sauce ingredients (including cannabis) and blend well. Simmer for about 15 minutes.
Add veggies (those listed or your own favorites) and stir gently; simmer for
another 10 or 15 minutes, until peppers are slightly cooked but still firm. Serve
over rice.
Enjoy!
Friday
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