Friday
(member)
2/12/01 08:12 AM
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Re: FRIDAY'S BUZZIN' BUTTER-BACK BY POPULAR DEMAND!!
[Post#: 96178
/ re: 94572
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Hi Morbo:
Sorry for the delay in responding...busy, busy!
Anyways, my cannabis oil method is as follows:
1 pint olive oil
2-3 oz. dried leaf trimmings
Place oil and leaf in a glass container. Store in a dark, cool place for at least 3 days. Strain through to remove the grounds. Then strain again through cheese cloth, pressing out oil.
You should get about 1 gram / teaspoon.
Happy baking,
Friday
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Simon
(member)
2/15/01 02:36 PM
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Re: FRIDAY'S BUZZIN' BUTTER-BACK BY POPULAR DEMAND!!
[Post#: 97119
/ re: 96178
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I've always wondered. There's bud and shake. When you say shake, are you talking about sugary trim leaves, or fan leaves with no trichomes? I ask because I keep trying to make ganga butter with my trimmings and leaves with no trichomes and I never catch a buzz. Any input?
Cats like the chronic too!!
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Friday
(member)
2/16/01 08:29 AM
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Re: FRIDAY'S BUZZIN' BUTTER-BACK BY POPULAR DEMAND!!
[Post#: 97314
/ re: 97119
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Hiya Simon.
This whole shake thing is a pretty grey area. Myself, I refer to shake as anything that isn't the flowers (buds) of the plant. That includes large fan leaves, medium fan leaves, and even the smaller leaves pressed close up to the bud when getting down to the fine manicuring.
If I cook with shake, I will use only shake that has visible trichomes on it.
The large fan leaves, unless you've got a wicked strain growing, won't have enough potency to use. They taste crappy too. Use those to make extra large tea bags and soak with them in the bath. It does wonders for your skin.
So next time, make your butter with those "sugary trim leaves" as you call them.
happy buttering,
Friday
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