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Cooking with Cannabis Thread views: 39 Previous threadView all threadsNext thread*Threaded Mode

qibbish
(journeyman)
4/10/00 12:01 PM
butter, buds, fun [Post#: 63291 / re: 62875 ]  

Just a quick dash of questions:

#1) is their a benifit to making the butter if using bud (mersh, but still bud).. I rather like the taste of the plant matter, but does cooking
it in oils help convert any CBD into THC??

#2) what types of food interact better / worse with thc?? I dislike
sweets, so I'll be adding the bud to real dishes like pastas ..

(:: qiB ::)




Anonymous
(Unregistered)
4/13/00 09:10 PM
Re: butter, buds, fun new [Post#: 63296 / re: 63291 ]  

hey,as far as it know there is no advantage to the butter. i have used both and as long as it's an oily or fatty dish it works the same as whith the butter.
most of the time i don't use the butter

and for he other question, i am a chef so i am always experimenting w/ weed in the food, and i don't know if there is a difference in foods or not, but evey time i make an alfreado dish (i.e. lobster alfredo, scallop, broccoli, chicken....) it always seems to make me the highest :-) so it might be the crem, i always try to drag out the cooking time so it has longer in the heat, because the heat is what makes it the thc activate, hope this helps ask me if you want any recipies\peace




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