Friday
(member)
7/4/00 08:52 AM
|
Friday's chillin' chilie...
[Post#: 63513
/ re: 62875
]
|
|
|
Hi ya'll...sorry you haven't seen much of me on the forum lately, busy busy busy...
K, here's a recipe for vegetarian pot chilie, hope you like it.
1 oz. leaf or 1/2 oz. bud - ground and browned**
1 19 oz. can kidney beans (or you can soak your own)
1 29 oz. can tomatoes (or you can peel your own)
1 green pepper, cubed
1 onion, cubed
about 10 button mushrooms, sliced
chilie powder, lemon pepper, salt/pepper, , basil, oregano, (all to taste), 2-3 cloves crushed garlic, and apple cider vinegar (1-2 tbsp.), honey (1-2 tbsp.)
First, brown your cannabis in a little oil**,
then add onions, green peppers and mushrooms: fry until soft
Add all other ingredience and simmer for one hour or so on low.
* you can add ground beef to this if you want meat in there, or you can use that meat substitue (just like ground), or crumbled tofu.
Enjoy!
|
MisterIto
(old hand)
7/16/00 06:21 AM
|
Re: Friday's chillin' chilie...
[Post#: 63534
/ re: 63513
]
|
|
|
I use mushrooms in my chili too. It really surprises some people , but they taste fantastic. Try adding some beer and a pinch of ground cumin.
Peace...MisterIto
|
Friday
(member)
7/17/00 08:37 AM
|
|
Re: Friday's chillin' chilie...
[Post#: 63540
/ re: 63534
]
|
|
|
Cumin, I have tried and it can be a wonderful spice to add to many mexican dishes. Beer - well, I don't like to consume alcohol in any amount, but I'm sure it makes for an interesting flavor.
Thanks for your input.
Friday
|
MisterIto
(old hand)
7/17/00 04:13 PM
|
|
Re: Friday's chillin' chilie...
[Post#: 63543
/ re: 63540
]
|
|
|
I don't drink beer, but it adds a unique flavor to many dishes I like to cook. Use darker beers or specialty brews and all of the alcohol cooks off.
Peace...MisterIto
|
Friday
(member)
7/18/00 03:12 PM
|
|
Re: Friday's chillin' chilie...
[Post#: 63549
/ re: 63543
]
|
|
|
Really, cool. I didn't know that. Thanks for the tip!
Friday
|
